It was a long planned gathering postpone from November to December and finally into the new year of 2010. Various places has been proposed and changed and finally Daniel chose this “nose to tail” eating place right in the middle of city center. We have a good turn up except for one couple who can’t make it due to last minute emergency (it’s OK! We had eaten on your behalf! 
).
On the side, this is also an event for us to meet the new member of our group – Zhou Hin! Although it’s been a while but it’s good to see him! He is almost 8 months old now. So cute and adorable! Alright, enough of crap, I know you’ve been waiting for some foodies shots…
 The restaurant - www.elcerdokl.com |
 We were sitting below the blue blue sky... |
 Bottle feeding Zhou Hin |
 Zhou Hin and Daddy |
 Starter : Sausages Platter |
 Main : Goose Liver + Black Pig Steak |
 Main : Oven Roasted Iberico Spare Ribs |
 Slow Cook Tender Ribs |
 Feel the tenderness! |
 Daniel cutting the pig with a plate! |
 Half Suckling Pig! |
 The Aftermath... |
 Yummy Dessert - ChocFudge! |
 Rum & Raisin Pancake |
We had a few beer during the meal and total damage was RM700.00 (RM100.00 per person). I would say the price is slightly above average but good food!. Finally, a poster view of Elcerdo – nose to tail eating…
#1 by charlene at January 3rd, 2010
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El-cerdo is one of the best German food in town methinks. So, has he break the plate after the cut of the pig? Has the German Boss come to your place after the dinner served? One of the best high class service in town
Green man is one of the best English Pub Simon would go rapidly 
opposite El-cerdo. 
#2 by daniel lim at January 4th, 2010
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lol Charlene!! Your fiance was the first person to recommend us this place
. Yeah, broke the plate into a big bucket. This time it was the German female boss, could be the wife or business partner or somehow related…
#3 by charlene at January 4th, 2010
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Haha, excellent review. Yes. Simon was actually recommended by his English mates and then he recommend to me and to you guys because he knew you guys are food lover
We were there twice last year on my birthday and valentine’s day. Simon specially likes their desert. You ask him! 